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Buffalo mozzarella puff pastry pie with balsamic and date reduction and sun dried tomatoe 

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Home made goat cheese ravioli, herb salad and clear butter sauce

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Potato Leek soup with smoked eel, home baked bread croutons

 

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Duck confit served with lamb lettuce, orange and crostini







Carpaccio with black truffle dressing, rocket, pine nuts and parmesan
 

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M A I N S

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Lasagna Bolognese or Goat cheese with grilled vegetables





Lamb rack with ratatouille and fried polenta





Tallegio Chicken with mushroom mousseline and caramelized babycarrots





Tagliatelle in spinach, poached cod and sauce antiboise





Mushroom risotto with spicy brie sausages

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D E S S E R T S





Creme brulee tarte with poached pear and caramelized hazelnut





Warm Dark chocolate mud pie with home made vanilla ice cream and fresh berries





Marbled chocolate mousse with crispy pistachio tuille and raspberry coulis





Bread and Butter pudding with vanilla anglaise and apple syrup



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Banana cake with white chocolate mousse and caramel sauce



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